Product Specifications
Export Grades
All products listed below are from the same certified export lot and comply with Brazilian MAPA regulations.
Origin: Brazil
Certification: SISBI 089 – SIF 3038
Raw Material: 100% Brazilian Beef (Nellore / Hybrid)
Lot Number: 001 / 2026
Product Classification – Lot 001 / 2026
| Grade | Description | Quality Characteristics |
|---|---|---|
| A+ Grade | All Gold / Gold | Vivid orange color, light and dry texture, no mold |
| A Grade | Gold / Yellow | Orange color, dry, no mold |
| B+ Grade | Full Brown / Brown | Light brown to golden, complete and well-formed |
| B Grade | Dark Brown / Black | Dark brown to black |
| C Grade | Shattered / Fragmented | High-quality stone fragments |
Real Photos – Lot 001 / 2026
All images displayed are real photographs taken directly from export lot 001 / 2026.
No filters, no enhancements — ensuring full transparency and authenticity.
Real Photos – Lot 001 / 2026
All images displayed are real photographs taken directly from export lot 001 / 2026.
No filters, no enhancements — ensuring full transparency and authenticity.
Technical Specifications – Lot 001 / 2026
Bilirubin Content: Above 27%
Water Content: Less than 5%
Drying Process:
Naturally air-dried in a dark and controlled environment (oven-free process)Smell:
Healthy natural smell, no ammonia, no acidic odor
Each batch is inspected to ensure consistency, purity, and export compliance.
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Packaging & Logistics
Primary Packaging:
Vacuum-sealed plastic bags or sealed containersSecondary Packaging:
Padded export box with bubble wrap to prevent damage during transitShipping Method:
Air freight (DHL / FedEx / UPS)
High-value shipment with full trackingExport Documentation:
Hong Kong Commercial Invoice & Packing List
Contact & Compliance
Contact Person: Mr. Sammy Yuk
Address:
Rodovia PA-150, Jacundá City,
Pará State, Brazil
WhatsApp / 电话: +852 6588-5104
Email : tsgbiolabs-commercial@tsgfoods.com
Website: www.tsg-foods.com
For pricing, availability, and detailed export documentation, please contact us directly.
